Meals In This Prep
Egg White Omelette & Oats
Chicken, Rice & Broccoli
Turkey & Sweet Potato Bowl
Protein Oats with Eggs
Turkey Rice Bowl
Chicken & Sweet Potato
5-Day Meal Plan
Day 1 — Monday
Day 2 — Tuesday
Day 3 — Wednesday
Day 4 — Thursday
Day 5 — Friday
Daily Nutrition (Approx.)
Calories
2200
Protein
180g
Carbs
200g
Fat
60g
Fiber
25g
Step-by-Step Instructions
- 1
Cook rice in rice cooker according to package.
- 2
Season chicken with paprika, garlic, salt, pepper. Bake at 425°F for 22-25 min until 165°F.
- 3
Cube sweet potatoes, toss with olive oil, roast at 400°F for 25 min.
- 4
Steam broccoli for 4 min until bright green and tender-crisp.
- 5
Brown ground turkey in skillet, season with garlic and paprika.
- 6
Hard-boil 12 eggs for breakfast prep.
- 7
Portion: 5 breakfast containers with oats + eggs, 5 lunch with chicken/rice/broccoli, 5 dinner with turkey/sweet potato.
- 8
Let cool completely before refrigerating.
Storage Tips
- Rice keeps 5 days refrigerated
- Reheat chicken with a splash of water to prevent drying
- Sweet potatoes can be frozen
Ingredients
- 3 lbs boneless skinless chicken breast
- 2 lbs lean ground turkey (93/7)
- 4 cups brown rice, dry
- 5 medium sweet potatoes
- 3 lbs broccoli florets
- 3 tbsp olive oil
- 12 large eggs
- 2 cups rolled oats
- Garlic powder, paprika, salt, pepper
Equipment Needed
Shopping List
- Chicken breast 3 lbs
- Ground turkey 2 lbs
- Brown rice 4 cups dry
- Sweet potatoes 5
- Broccoli 3 lbs
- Olive oil
- Eggs 12
- Oats 2 cups



