Meals In This Prep
Egg Drop Soup Cups
Sesame Chicken & Bok Choy
Zucchini Noodle Pad Thai
Pork Belly Egg Scramble
Pork Belly & Bok Choy Bowl
Sesame Chicken Stir Fry
5-Day Meal Plan
Day 1 — Monday
Day 2 — Tuesday
Day 3 — Wednesday
Day 4 — Thursday
Day 5 — Friday
Daily Nutrition (Approx.)
Calories
1900
Protein
115g
Carbs
22g
Fat
148g
Fiber
8g
Step-by-Step Instructions
- 1
Slice pork belly into 1/4-inch strips. Sear in wok over high heat until crispy, 8-10 min. Set aside.
- 2
Cube chicken, toss with sesame oil, coconut aminos, and minced ginger. Bake at 425°F for 18 min.
- 3
Spiralize zucchini into noodles. Quick-sauté in wok 2 min (don't overcook).
- 4
Halve bok choy, sear cut-side down in wok with garlic, 3 min.
- 5
Rinse and dry shirataki noodles. Stir-fry with coconut aminos for pad thai base.
- 6
Make egg drop soup: bring broth to simmer, drizzle beaten eggs in a stream.
- 7
Portion across 15 containers.
Storage Tips
- Keep zucchini noodles separate from sauce to prevent sogginess
- Pork belly stays crispy when reheated in air fryer
- Consume within 4 days
Ingredients
- 2 lbs chicken breast, cubed
- 1 lb pork belly, sliced
- 6 medium zucchini
- 4 heads bok choy
- 3 tbsp sesame oil
- 1/2 cup coconut aminos
- 3-inch piece ginger
- 6 cloves garlic
- 12 large eggs
- 4 packs shirataki noodles
- 1 bunch green onions
- 2 tbsp rice vinegar
- Red pepper flakes
Equipment Needed
Shopping List
- Chicken breast 2 lbs
- Pork belly 1 lb
- Zucchini 6
- Bok choy 4 heads
- Sesame oil
- Coconut aminos
- Ginger
- Garlic
- Eggs 12
- Shirataki noodles 4 packs
- Green onions 1 bunch



