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    Asian Fusion Keto 5-Day Prep
    Back to Meal Preps
    5-Day Plan
    Keto & Low Carb
    intermediate

    Asian Fusion Keto 5-Day Prep

    Keto-friendly Asian flavors: sesame chicken, zucchini noodle pad thai, and pork belly with bok choy.

    Prep: 2 hours 5 Days 1900 cal/day 115g protein

    Meals In This Prep

    Egg Drop Soup Cups

    Sesame Chicken & Bok Choy

    Zucchini Noodle Pad Thai

    Pork Belly Egg Scramble

    Pork Belly & Bok Choy Bowl

    Sesame Chicken Stir Fry

    5-Day Meal Plan

    Day 1Monday

    Breakfast: Egg Drop Soup Cups
    Lunch: Sesame Chicken & Bok Choy
    Dinner: Zucchini Noodle Pad Thai

    Day 2Tuesday

    Breakfast: Pork Belly Egg Scramble
    Lunch: Zucchini Noodle Pad Thai
    Dinner: Sesame Chicken & Bok Choy

    Day 3Wednesday

    Breakfast: Egg Drop Soup Cups
    Lunch: Pork Belly & Bok Choy Bowl
    Dinner: Sesame Chicken Stir Fry

    Day 4Thursday

    Breakfast: Pork Belly Egg Scramble
    Lunch: Sesame Chicken & Bok Choy
    Dinner: Zucchini Noodle Pad Thai

    Day 5Friday

    Breakfast: Egg Drop Soup Cups
    Lunch: Pork Belly & Bok Choy Bowl
    Dinner: Sesame Chicken Stir Fry

    Daily Nutrition (Approx.)

    Calories

    1900

    Protein

    115g

    Carbs

    22g

    Fat

    148g

    Fiber

    8g

    Step-by-Step Instructions

    1. 1

      Slice pork belly into 1/4-inch strips. Sear in wok over high heat until crispy, 8-10 min. Set aside.

    2. 2

      Cube chicken, toss with sesame oil, coconut aminos, and minced ginger. Bake at 425°F for 18 min.

    3. 3

      Spiralize zucchini into noodles. Quick-sauté in wok 2 min (don't overcook).

    4. 4

      Halve bok choy, sear cut-side down in wok with garlic, 3 min.

    5. 5

      Rinse and dry shirataki noodles. Stir-fry with coconut aminos for pad thai base.

    6. 6

      Make egg drop soup: bring broth to simmer, drizzle beaten eggs in a stream.

    7. 7

      Portion across 15 containers.

    Storage Tips

    • Keep zucchini noodles separate from sauce to prevent sogginess
    • Pork belly stays crispy when reheated in air fryer
    • Consume within 4 days

    Ingredients

    • 2 lbs chicken breast, cubed
    • 1 lb pork belly, sliced
    • 6 medium zucchini
    • 4 heads bok choy
    • 3 tbsp sesame oil
    • 1/2 cup coconut aminos
    • 3-inch piece ginger
    • 6 cloves garlic
    • 12 large eggs
    • 4 packs shirataki noodles
    • 1 bunch green onions
    • 2 tbsp rice vinegar
    • Red pepper flakes

    Equipment Needed

    Wok
    Spiralizer
    Sheet pan
    Meal prep containers

    Shopping List

    • Chicken breast 2 lbs
    • Pork belly 1 lb
    • Zucchini 6
    • Bok choy 4 heads
    • Sesame oil
    • Coconut aminos
    • Ginger
    • Garlic
    • Eggs 12
    • Shirataki noodles 4 packs
    • Green onions 1 bunch

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