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    Keto Comfort Food 5-Day Prep
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    5-Day Plan
    Keto & Low Carb
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    Keto Comfort Food 5-Day Prep

    All your comfort food favorites made keto: fathead pizza, loaded cauliflower soup, and butter burgers.

    Prep: 2.5 hours 5 Days 2000 cal/day 120g protein

    Meals In This Prep

    Cream Cheese Pancakes

    Fathead Pizza Slices

    Loaded Cauliflower Soup

    Pepperoni chips

    Butter Coffee & Egg Muffins

    Butter Burger Lettuce Wrap

    Cheese crisps

    5-Day Meal Plan

    Day 1Monday

    Breakfast: Cream Cheese Pancakes
    Lunch: Fathead Pizza Slices
    Dinner: Loaded Cauliflower Soup

    Snack: Pepperoni chips

    Day 2Tuesday

    Breakfast: Butter Coffee & Egg Muffins
    Lunch: Butter Burger Lettuce Wrap
    Dinner: Fathead Pizza Slices

    Snack: Cheese crisps

    Day 3Wednesday

    Breakfast: Cream Cheese Pancakes
    Lunch: Loaded Cauliflower Soup
    Dinner: Butter Burger Lettuce Wrap

    Snack: Pepperoni chips

    Day 4Thursday

    Breakfast: Butter Coffee & Egg Muffins
    Lunch: Fathead Pizza Slices
    Dinner: Loaded Cauliflower Soup

    Snack: Cheese crisps

    Day 5Friday

    Breakfast: Cream Cheese Pancakes
    Lunch: Butter Burger Lettuce Wrap
    Dinner: Fathead Pizza Slices

    Snack: Pepperoni chips

    Daily Nutrition (Approx.)

    Calories

    2000

    Protein

    120g

    Carbs

    28g

    Fat

    155g

    Fiber

    10g

    Step-by-Step Instructions

    1. 1

      Make fathead dough: melt 8 oz mozzarella with 4 oz cream cheese, stir in 1.5 cups almond flour and 1 egg. Roll flat, top with pepperoni and remaining mozzarella. Bake 425°F 12 min.

    2. 2

      Make cauliflower soup: boil chopped cauliflower until soft, blend with cream cheese, heavy cream, and cheddar. Season well.

    3. 3

      Form beef into 10 patties, cook in butter. Wrap in lettuce for serving.

    4. 4

      Cream cheese pancakes: blend 4 eggs with 4 oz cream cheese, cook like pancakes in butter.

    5. 5

      Bake pepperoni chips at 400°F for 8 min until crispy.

    6. 6

      Cook bacon, crumble for soup topping.

    7. 7

      Egg muffins: whisk eggs with cheese and bacon bits, bake in muffin tin 20 min at 375°F.

    8. 8

      Portion everything into containers.

    Storage Tips

    • Pizza reheats best in oven or air fryer
    • Soup stores 5 days, freezes 2 months
    • Pancakes can be frozen and toasted

    Ingredients

    • 2 lbs ground beef 80/20
    • 16 oz mozzarella, shredded
    • 2 cups almond flour
    • 16 oz cream cheese
    • 3 large heads cauliflower
    • 1 pint heavy cream
    • 8 oz butter
    • 8 oz sharp cheddar, shredded
    • 1 lb bacon
    • 12 large eggs
    • 4 oz pepperoni slices
    • Garlic powder, onion powder, Italian seasoning

    Equipment Needed

    Dutch oven
    Sheet pan
    Immersion blender
    Meal prep containers

    Shopping List

    • Ground beef 2 lbs
    • Mozzarella 16 oz
    • Almond flour 2 cups
    • Cream cheese 16 oz
    • Cauliflower 3 heads
    • Heavy cream 1 pint
    • Butter 8 oz
    • Cheddar 8 oz
    • Bacon 1 lb
    • Eggs 12
    • Pepperoni 4 oz

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