Meals In This Prep
Cream Cheese Pancakes
Fathead Pizza Slices
Loaded Cauliflower Soup
Pepperoni chips
Butter Coffee & Egg Muffins
Butter Burger Lettuce Wrap
Cheese crisps
5-Day Meal Plan
Day 1 — Monday
Snack: Pepperoni chips
Day 2 — Tuesday
Snack: Cheese crisps
Day 3 — Wednesday
Snack: Pepperoni chips
Day 4 — Thursday
Snack: Cheese crisps
Day 5 — Friday
Snack: Pepperoni chips
Daily Nutrition (Approx.)
Calories
2000
Protein
120g
Carbs
28g
Fat
155g
Fiber
10g
Step-by-Step Instructions
- 1
Make fathead dough: melt 8 oz mozzarella with 4 oz cream cheese, stir in 1.5 cups almond flour and 1 egg. Roll flat, top with pepperoni and remaining mozzarella. Bake 425°F 12 min.
- 2
Make cauliflower soup: boil chopped cauliflower until soft, blend with cream cheese, heavy cream, and cheddar. Season well.
- 3
Form beef into 10 patties, cook in butter. Wrap in lettuce for serving.
- 4
Cream cheese pancakes: blend 4 eggs with 4 oz cream cheese, cook like pancakes in butter.
- 5
Bake pepperoni chips at 400°F for 8 min until crispy.
- 6
Cook bacon, crumble for soup topping.
- 7
Egg muffins: whisk eggs with cheese and bacon bits, bake in muffin tin 20 min at 375°F.
- 8
Portion everything into containers.
Storage Tips
- Pizza reheats best in oven or air fryer
- Soup stores 5 days, freezes 2 months
- Pancakes can be frozen and toasted
Ingredients
- 2 lbs ground beef 80/20
- 16 oz mozzarella, shredded
- 2 cups almond flour
- 16 oz cream cheese
- 3 large heads cauliflower
- 1 pint heavy cream
- 8 oz butter
- 8 oz sharp cheddar, shredded
- 1 lb bacon
- 12 large eggs
- 4 oz pepperoni slices
- Garlic powder, onion powder, Italian seasoning
Equipment Needed
Shopping List
- Ground beef 2 lbs
- Mozzarella 16 oz
- Almond flour 2 cups
- Cream cheese 16 oz
- Cauliflower 3 heads
- Heavy cream 1 pint
- Butter 8 oz
- Cheddar 8 oz
- Bacon 1 lb
- Eggs 12
- Pepperoni 4 oz



