Meals In This Prep
Sausage Breakfast Casserole
Chaffle BLT Sandwich
Sausage Gravy over Chaffles
Butter coffee bomb
Egg Salad Chaffle
Sausage & Pepper Skillet
5-Day Meal Plan
Day 1 — Monday
Snack: Butter coffee bomb
Day 2 — Tuesday
Snack: Butter coffee bomb
Day 3 — Wednesday
Snack: Butter coffee bomb
Day 4 — Thursday
Snack: Butter coffee bomb
Day 5 — Friday
Snack: Butter coffee bomb
Daily Nutrition (Approx.)
Calories
1800
Protein
105g
Carbs
15g
Fat
145g
Fiber
4g
Step-by-Step Instructions
- 1
Chaffles: mix 1 egg + 1/2 cup mozzarella per chaffle, cook in waffle maker 3 min. Make 15.
- 2
Breakfast casserole: brown 1 lb sausage, mix with 12 beaten eggs, cheddar, bell peppers. Pour into 9x13 dish. Bake 350°F 35 min.
- 3
Sausage gravy: brown 1 lb sausage, add cream cheese and heavy cream, thicken with xanthan gum.
- 4
Butter coffee bombs: melt butter with cream cheese, pour into molds, freeze.
- 5
Portion casserole into 5 breakfast containers, chaffles and gravy for lunches/dinners.
Storage Tips
- Chaffles freeze well — toast to reheat
- Casserole keeps 5 days refrigerated
- Gravy separates slightly — stir when reheating
Ingredients
- 24 eggs
- 12 oz mozzarella, shredded
- 2 lbs breakfast sausage
- 1 pint heavy cream
- 8 oz butter
- 8 oz cheddar, shredded
- 8 oz cream cheese
- 1 cup almond flour
- 1 tsp xanthan gum
- 3 bell peppers, diced
Equipment Needed
Shopping List
- Eggs 24
- Mozzarella 12 oz
- Breakfast sausage 2 lbs
- Heavy cream 1 pint
- Butter 8 oz
- Cheddar 8 oz
- Cream cheese 8 oz
- Almond flour 1 cup
- Xanthan gum
- Bell peppers 3



