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    Keto Breakfast-All-Day 5-Day Prep
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    5-Day Plan
    Keto & Low Carb
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    Keto Breakfast-All-Day 5-Day Prep

    Breakfast lovers' keto prep: chaffle sandwiches, sausage gravy, breakfast casserole, and butter coffee bombs.

    Prep: 2 hours 5 Days 1800 cal/day 105g protein

    Meals In This Prep

    Sausage Breakfast Casserole

    Chaffle BLT Sandwich

    Sausage Gravy over Chaffles

    Butter coffee bomb

    Egg Salad Chaffle

    Sausage & Pepper Skillet

    5-Day Meal Plan

    Day 1Monday

    Breakfast: Sausage Breakfast Casserole
    Lunch: Chaffle BLT Sandwich
    Dinner: Sausage Gravy over Chaffles

    Snack: Butter coffee bomb

    Day 2Tuesday

    Breakfast: Sausage Breakfast Casserole
    Lunch: Egg Salad Chaffle
    Dinner: Sausage & Pepper Skillet

    Snack: Butter coffee bomb

    Day 3Wednesday

    Breakfast: Sausage Breakfast Casserole
    Lunch: Chaffle BLT Sandwich
    Dinner: Sausage Gravy over Chaffles

    Snack: Butter coffee bomb

    Day 4Thursday

    Breakfast: Sausage Breakfast Casserole
    Lunch: Egg Salad Chaffle
    Dinner: Sausage & Pepper Skillet

    Snack: Butter coffee bomb

    Day 5Friday

    Breakfast: Sausage Breakfast Casserole
    Lunch: Chaffle BLT Sandwich
    Dinner: Sausage Gravy over Chaffles

    Snack: Butter coffee bomb

    Daily Nutrition (Approx.)

    Calories

    1800

    Protein

    105g

    Carbs

    15g

    Fat

    145g

    Fiber

    4g

    Step-by-Step Instructions

    1. 1

      Chaffles: mix 1 egg + 1/2 cup mozzarella per chaffle, cook in waffle maker 3 min. Make 15.

    2. 2

      Breakfast casserole: brown 1 lb sausage, mix with 12 beaten eggs, cheddar, bell peppers. Pour into 9x13 dish. Bake 350°F 35 min.

    3. 3

      Sausage gravy: brown 1 lb sausage, add cream cheese and heavy cream, thicken with xanthan gum.

    4. 4

      Butter coffee bombs: melt butter with cream cheese, pour into molds, freeze.

    5. 5

      Portion casserole into 5 breakfast containers, chaffles and gravy for lunches/dinners.

    Storage Tips

    • Chaffles freeze well — toast to reheat
    • Casserole keeps 5 days refrigerated
    • Gravy separates slightly — stir when reheating

    Ingredients

    • 24 eggs
    • 12 oz mozzarella, shredded
    • 2 lbs breakfast sausage
    • 1 pint heavy cream
    • 8 oz butter
    • 8 oz cheddar, shredded
    • 8 oz cream cheese
    • 1 cup almond flour
    • 1 tsp xanthan gum
    • 3 bell peppers, diced

    Equipment Needed

    Waffle maker
    Casserole dish
    Meal prep containers

    Shopping List

    • Eggs 24
    • Mozzarella 12 oz
    • Breakfast sausage 2 lbs
    • Heavy cream 1 pint
    • Butter 8 oz
    • Cheddar 8 oz
    • Cream cheese 8 oz
    • Almond flour 1 cup
    • Xanthan gum
    • Bell peppers 3

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