Keto Mexican Fiesta 5-Day Prep

Meals In This Prep

5-Day Meal Plan

Step-by-Step Instructions

1. 1

   Season pork with cumin, chili, oregano, salt. Slow cook with lime juice 6-8 hours. Shred.

2. 2

   Cheese shells: mound cheddar on parchment-lined pan, bake 400°F 5-7 min until golden. Drape over spoon handle to shape.

3. 3

   Rice cauliflower, sauté with cumin, chili powder, diced jalapeño, cilantro.

4. 4

   Guacamole: mash avocados with lime, salt, cilantro, diced jalapeño.

5. 5

   Egg cups: line muffin tin with a bit of carnitas, crack egg on top, sprinkle cheese. Bake 375°F 15 min.

6. 6

   Portion carnitas, cauli rice, shells, and guac across containers.

• 2.5 lbs pork shoulder
• 12 oz cheddar, shredded
• 2 heads cauliflower
• 5 avocados
• 8 oz sour cream
• 6 jalapeños
• 4 limes
• 1 bunch cilantro
• 2 tbsp cumin
• 2 tbsp chili powder
• 10 eggs
• Salt, pepper, oregano

• Pork shoulder 2.5 lbs
• Cheddar 12 oz
• Cauliflower 2 heads
• Avocados 5
• Sour cream 8 oz
• Jalapeños 6
• Lime 4
• Cilantro 1 bunch
• Cumin
• Chili powder
• Eggs 10

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