Complex flavors, simple shopping lists. These 5-ingredient recipes prove that less is more in the prep kitchen.
The five-ingredient constraint is not a limitation — it is a discipline. Cooking with fewer ingredients forces the cook to select each ingredient with intention, to understand how flavors interact, and to rely on technique rather than complexity. The 20 recipes below are proof that minimalist meal prep produces deeply satisfying food that is simultaneously simpler to shop for, cheaper to execute, and faster to prepare than multi-ingredient alternatives.
## Breakfast Recipes
Eat the Right Meal for Your Exact Workout.
Add multiple exercises to your upcoming session, set individual durations, and get blended fuel recommendations with metabolic scores. The AI maps each exercise type to ideal macro ratios and timing, then filters hundreds of meals for the best matches — so you perform at your peak without guesswork.
Train harder. Recover faster. The AI calculates the ideal carb-to-protein ratio and timing window so you fuel up properly and recover faster after every session.
Free to use · No credit card required

1. Banana Peanut Butter Overnight Oats: 60g rolled oats + 200ml almond milk + 1 ripe banana (mashed) + 2 tablespoons peanut butter + 1 tablespoon chia seeds. Combine, refrigerate overnight. 28g protein, 480 calories. 2. Greek Yogurt Honey Berry Bowls: 200g non-fat Greek yogurt + 100g mixed berries + 2 tablespoons granola + 1 tablespoon honey + 1 teaspoon vanilla extract. Assemble in mason jars. 20g protein, 285 calories. 3. Egg and Avocado Scramble Cups: 3 eggs + 1/2 avocado + 1 cup baby spinach + salt and pepper + olive oil. Scramble eggs with spinach, serve over sliced avocado. 22g protein, 380 calories. 4. Sweet Potato Egg Muffins: 1 large grated sweet potato + 6 eggs + 1/4 cup feta cheese + 1 cup diced bell pepper + olive oil. Fill muffin tins, bake 25 minutes at 375°F. 5. Peanut Butter Protein Smoothie Packs: Freeze individual bags of 1 banana + 30g protein powder + 1 tablespoon peanut butter + 200ml almond milk frozen in an ice cube tray + 1 cup spinach. Blend from frozen in 60 seconds.
"Simplicity in cooking is a skill, not a compromise. The best ingredients, properly prepared, need nothing more than a handful of complementary elements to become extraordinary."


Keto Diet Cookbook
Delicious keto recipes for every meal of the day.
## Lunch Recipes
6. Lemon Herb Chicken and Rice: 150g chicken thigh + 150g cooked brown rice + 200g steamed broccoli + lemon juice + olive oil and dried herbs. Season, roast chicken, serve over rice. 7. Tuna White Bean Salad: 1 can tuna + 1 can white beans + lemon juice + olive oil + fresh parsley. Toss together and refrigerate. 35g protein, 310 calories. 8. Caprese Quinoa Bowl: 150g cooked quinoa + 150g fresh mozzarella + 200g cherry tomatoes + fresh basil + balsamic glaze. 9. Chickpea and Spinach Soup: 400g canned chickpeas + 400g canned crushed tomatoes + 3 cups baby spinach + 4 garlic cloves + vegetable broth. Simmer 20 minutes. Enormous batch yields 6 servings. 10. Simple Salmon Salad: 130g canned or poached salmon + 3 cups mixed greens + 1 sliced avocado + lemon dressing + capers. 11. Black Bean Rice Bowl: 400g canned black beans + 150g cooked rice + salsa + 1/2 avocado + lime juice. 12. Turkey and Hummus Veggie Boxes: 100g sliced turkey breast + 3 tablespoons hummus + raw vegetable sticks (carrots, celery, bell pepper) + 5 whole grain crackers + 1 cheese portion. 13. Cucumber Tuna Rice: 1 can tuna + 150g rice + 1 cucumber + rice vinegar + sesame oil. A Japanese-inspired bowl in 4 ingredients beyond the rice.
"Five-ingredient recipes impose a beneficial constraint: every ingredient must earn its place by contributing flavor, nutrition, or texture. No fillers, no complexity for its own sake."
## Dinner Recipes
14. Baked Lemon Garlic Salmon: 160g salmon + lemon slices + garlic + olive oil + fresh dill. Bake at 400°F for 15 minutes. 15. Slow Cooker Chicken and Sweet Potato: 500g chicken thighs + 2 sweet potatoes (diced) + chicken broth + garlic + paprika. Slow cook 6 hours on low. 16. Ground Turkey Stuffed Peppers: 400g ground turkey + 3 bell peppers (halved) + 150g cooked rice + tomato sauce + parmesan. Fill, bake 30 minutes. 17. Tomato Basil Lentil Soup: 400g red lentils + 800g canned crushed tomatoes + vegetable broth + fresh basil + garlic. Simmer 25 minutes. 18. Sheet Pan Cod and Vegetables: 4 cod filets + 200g asparagus + lemon + olive oil + garlic powder. Everything on one pan, 15 minutes at 425°F.
Scan Any Food. Track Instantly.
No more manual searching or guessing nutritional values. Point your camera at any barcode and get full macro and micro data in under a second — calories, protein, carbs, fat, fibre, sugar, and salt. Every scan auto-logs to your daily food journal, keeping you effortlessly on track.
Products in database. Powered by Open Food Facts — the world's largest open food database. If it has a barcode, we've got it.
Free to use · No credit card required

## Snack Recipes
"The shortest shopping list is also the most focused. Five ingredients per recipe means a 20-recipe week requires only 35-40 unique ingredients — a manageable, waste-free grocery trip."
19. Chocolate Protein Energy Balls: 200g rolled oats + 30g chocolate protein powder + 3 tablespoons honey + 3 tablespoons peanut butter + 30g chocolate chips. Roll into balls, refrigerate. Makes 12 balls. 20. Caprese Skewers: Fresh mozzarella balls + cherry tomatoes + fresh basil + balsamic glaze + olive oil. Thread on skewers, drizzle, done. Five ingredients is all you need for extraordinary meals. The constraint clarifies thinking, simplifies shopping, reduces waste, and creates the kind of focused, intentional cooking that consistently produces delicious results.
Chef Maria Santos
Meal Prep Specialist
Expert contributor at our health & wellness platform, bringing evidence-based insights to help you achieve your nutrition and fitness goals.