Fluffy pancakes made with cottage cheese for an extra 25g protein per serving.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
25g
Protein
28g
Carbs
12g
Fat
Equipment
BlenderNon-stick panSpatula
Ingredients
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup oats
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Butter for cooking
- Berries and maple syrup for serving
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AI PoweredStep-by-Step Instructions
- 1
Blend cottage cheese, eggs, oats, vanilla, and baking powder until smooth.
- 2
Heat butter in a non-stick pan over medium heat.
- 3
Pour 1/4 cup batter per pancake.
- 4
Cook 2-3 minutes until bubbles appear, then flip.
- 5
Cook 1-2 minutes more until golden.
- 6
Serve with berries and a drizzle of maple syrup.
Tags:high-proteinvegetarian
