Fresh tuna salad with avocado served in crisp lettuce cups — no bread needed.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
34g
Protein
6g
Carbs
18g
Fat
Equipment
Mixing bowlCan opener
Ingredients
- 2 cans tuna in water, drained
- 1 avocado, diced
- 2 tbsp Greek yogurt
- 1 tbsp Dijon mustard
- 1 celery stalk, diced
- Juice of half a lemon
- Salt and pepper
- Butter lettuce leaves
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Step-by-Step Instructions
- 1
Mix drained tuna with diced avocado.
- 2
Add Greek yogurt, Dijon, celery, and lemon juice.
- 3
Season with salt and pepper, toss gently.
- 4
Spoon mixture into butter lettuce cups.
- 5
Serve immediately.
Tags:high-proteinlow-carbgluten-free
