Omega-3 rich salmon over quinoa with avocado, edamame, and a sesame dressing.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
520kcal
Calories
42g
Protein
34g
Carbs
24g
Fat
Equipment
Baking sheetSaucepanSmall bowl for dressing
Ingredients
- 2 salmon fillets
- 1 cup cooked quinoa
- 1/2 avocado, sliced
- 1/2 cup shelled edamame
- 1 cup mixed greens
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
🎬 Watch How To Make It
Finding a verified video…
🧠 Get Your All-In-One Health Plan — Free
Psychology assessment + diet + fitness plans, personalised to your goals.
Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Season salmon with salt and pepper, bake 15-18 minutes.
- 3
Whisk soy sauce, sesame oil, and rice vinegar for dressing.
- 4
Divide quinoa and greens between bowls.
- 5
Top with flaked salmon, avocado, and edamame.
- 6
Drizzle with sesame dressing and sprinkle sesame seeds.
Tags:high-proteingluten-free
