Light and fresh rice paper rolls with shrimp, vegetables, and peanut dipping sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
180kcal
Calories
14g
Protein
24g
Carbs
4g
Fat
Equipment
Shallow dishCutting board
Ingredients
- 8 rice paper wrappers
- 16 cooked shrimp, halved
- 1 cup rice vermicelli, cooked
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- Fresh mint and cilantro
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sriracha
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Step-by-Step Instructions
- 1
Dip rice paper in warm water.
- 2
Layer shrimp, noodles, carrots, cucumber, and herbs.
- 3
Roll tightly, tucking in sides.
- 4
Whisk peanut butter, soy sauce, lime juice, and sriracha.
- 5
Serve rolls with dipping sauce.
Tags:low-fatgluten-free
