Baked sweet potatoes loaded with shredded BBQ chicken and topped with Greek yogurt.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
38g
Protein
32g
Carbs
14g
Fat
Equipment
Baking sheetSaucepanFork
Ingredients
- 4 medium sweet potatoes
- 2 cups shredded cooked chicken
- 1/3 cup sugar-free BBQ sauce
- 1/4 cup Greek yogurt
- 2 green onions, sliced
- Salt and pepper to taste
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Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Pierce sweet potatoes with a fork and bake 40-45 minutes.
- 3
Mix shredded chicken with BBQ sauce in a saucepan, heat through.
- 4
Split open sweet potatoes.
- 5
Fill with BBQ chicken.
- 6
Top with Greek yogurt and green onions.
Tags:high-proteingluten-free
