Lean bison patties with 38g protein served in crispy lettuce wraps.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
38g
Protein
4g
Carbs
16g
Fat
Equipment
Grill or skilletMixing bowl
Ingredients
- 1.5 lb ground bison
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Large butter lettuce leaves
- Tomato slices
- Red onion rings
- Mustard
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Step-by-Step Instructions
- 1
Mix bison with egg, garlic powder, onion powder, salt, and pepper.
- 2
Form into 4 patties.
- 3
Grill or pan-sear 4-5 minutes per side.
- 4
Place each patty on lettuce leaves.
- 5
Top with tomato, onion, and mustard.
- 6
Wrap and serve.
Tags:high-proteinpaleogluten-free
