Fresh shrimp ceviche served in individual lettuce cups — elegant, light, eaten one cup at a time.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
180kcal
Calories
22g
Protein
14g
Carbs
4g
Fat
Equipment
Bowl
Ingredients
- 1/2 lb cooked shrimp, diced
- Juice of 3 limes
- 1/4 cup red onion, finely diced
- 1/2 cucumber, diced
- 1 jalapeño, minced
- 1/4 cup cilantro
- 8 butter lettuce cups
- Salt
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Step-by-Step Instructions
- 1
Toss shrimp with lime juice, onion, cucumber, jalapeño, cilantro.
- 2
Season with salt.
- 3
Let sit 5 minutes for flavours to meld.
- 4
Spoon into individual lettuce cups.
- 5
One cup at a time.
Tags:high-proteinhealthyinternational
