Colorful chicken fajita bowl with peppers, onions, rice, and all the fixings.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
440kcal
Calories
40g
Protein
28g
Carbs
18g
Fat
Equipment
Large skilletCutting board
Ingredients
- 2 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- 2 cups cooked brown rice
- 1/2 cup salsa
- 1/4 cup sour cream
- Lime wedges
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Step-by-Step Instructions
- 1
Season chicken with fajita seasoning.
- 2
Heat olive oil in a skillet over high heat.
- 3
Cook chicken 5-6 minutes until cooked through. Remove.
- 4
In the same skillet, cook peppers and onions 4 minutes.
- 5
Divide rice among bowls.
- 6
Top with chicken and fajita vegetables.
- 7
Add salsa, sour cream, and lime wedges.
Tags:high-proteingluten-free
