Deconstructed chicken pot pie — all the creamy filling without the heavy pastry crust.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
30g
Protein
28g
Carbs
12g
Fat
Equipment
Large pot
Ingredients
- 2 chicken breasts, cubed
- 1 cup frozen peas and carrots
- 1 potato, diced small
- 1/2 cup frozen corn
- 2 cups chicken broth
- 1/2 cup milk
- 2 tbsp flour
- 1 tbsp butter
- 1 tsp thyme
- Salt and pepper
🎬 Watch How To Make It
Finding a verified video…
Beyond Calories
Track What Really Matters — Your Immunity Score
Real-time grading of Zinc, Vitamin C, Iron & Magnesium from your logged food. Get actionable swap suggestions when levels drop — like "add pumpkin seeds for Zinc." Track biomarkers over time and export doctor-ready reports.
4
Key Minerals
∞
Biomarkers
1-Tap
Grocery Order
Step-by-Step Instructions
- 1
Melt butter, cook chicken until browned.
- 2
Add flour, stir 1 minute.
- 3
Slowly add broth and milk, whisking.
- 4
Add potato, peas, carrots, and corn.
- 5
Simmer 15 minutes until thickened and potato is tender.
- 6
Season with thyme, salt, and pepper.
Tags:high-proteincomfort
