A classic chicken soup with vegetables — light, nourishing, and perfect when you need comfort without heaviness.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
260kcal
Calories
24g
Protein
28g
Carbs
6g
Fat
Equipment
Ingredients
- 2 chicken breasts
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, cubed
- 1 onion, diced
- 4 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Bring broth to a boil in a large pot.
- 2
Add chicken breasts and simmer 15 minutes until cooked through.
- 3
Remove chicken, shred with two forks, and set aside.
- 4
Add carrots, celery, potato, and onion to the broth.
- 5
Cook 10 minutes until vegetables are tender.
- 6
Return shredded chicken to pot, add thyme.
- 7
Season with salt and pepper, garnish with parsley.
