A classic chicken soup with vegetables — light, nourishing, and perfect when you need comfort without heaviness.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
260kcal
Calories
24g
Protein
28g
Carbs
6g
Fat
Equipment
Large potKnifeCutting board
Ingredients
- 2 chicken breasts
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, cubed
- 1 onion, diced
- 4 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
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Step-by-Step Instructions
- 1
Bring broth to a boil in a large pot.
- 2
Add chicken breasts and simmer 15 minutes until cooked through.
- 3
Remove chicken, shred with two forks, and set aside.
- 4
Add carrots, celery, potato, and onion to the broth.
- 5
Cook 10 minutes until vegetables are tender.
- 6
Return shredded chicken to pot, add thyme.
- 7
Season with salt and pepper, garnish with parsley.
Tags:high-proteinhealthycomfort
