Crispy coconut shrimp in butter lettuce cups — light, crunchy, and party-ready.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
24g
Protein
20g
Carbs
12g
Fat
Equipment
Baking sheet
Ingredients
- 1/2 lb shrimp
- 1/4 cup shredded coconut
- 1/4 cup panko
- 1 egg white
- 8 butter lettuce leaves
- Sweet chili sauce
- Lime wedges
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Step-by-Step Instructions
- 1
Preheat oven to 425°F.
- 2
Mix coconut and panko.
- 3
Dip shrimp in egg white, then coconut mixture.
- 4
Bake 8 minutes until golden.
- 5
Place shrimp in lettuce cups.
- 6
Serve with sweet chili sauce and lime.
Tags:high-proteinhealthy
