Slow-simmered beef ragù over pappardelle — the kind of meal that fixes bad days.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
30g
Protein
42g
Carbs
12g
Fat
Equipment
Dutch ovenPot for pasta
Ingredients
- 1.5 lbs beef chuck, cubed
- 8 oz pappardelle pasta
- 1 can crushed tomatoes
- 1 cup red wine
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic
- 1 tbsp olive oil
- 1 tsp rosemary
- Salt and pepper
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AI PoweredStep-by-Step Instructions
- 1
Brown beef in olive oil, set aside.
- 2
Sauté onion, carrots, celery, and garlic.
- 3
Add wine, reduce by half.
- 4
Add tomatoes, beef, and rosemary.
- 5
Simmer covered 1.5 hours until beef is tender.
- 6
Cook pasta, serve ragù over pappardelle.
Tags:high-proteincomfortmeal-prep
