Cool, crunchy cucumber halves filled with a creamy tuna salad — satisfying and refreshing.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
120kcal
Calories
16g
Protein
4g
Carbs
4g
Fat
Equipment
Mixing bowlKnife
Ingredients
- 2 large cucumbers, halved lengthwise and seeded
- 2 cans tuna in water, drained
- 2 tbsp Greek yogurt
- 1 tbsp fresh dill, chopped
- Juice of half a lemon
- Salt and pepper to taste
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Step-by-Step Instructions
- 1
Halve cucumbers lengthwise and scoop out seeds with a spoon.
- 2
Mix tuna, Greek yogurt, dill, lemon juice, salt and pepper.
- 3
Spoon tuna mixture into cucumber boats.
- 4
Eat like a taco — the crunch is half the satisfaction.
Tags:high-proteinlow-carbquickgluten-free
