Seared steak over mixed greens with blue cheese and balsamic — elegant and satisfying.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
34g
Protein
16g
Carbs
18g
Fat
Equipment
Cast-iron skillet
Ingredients
- 8 oz sirloin steak
- 4 cups mixed greens
- 1/4 cup blue cheese, crumbled
- 1/4 cup walnuts
- 1/4 cup cherry tomatoes
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper
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Take the AssessmentStep-by-Step Instructions
- 1
Season steak generously.
- 2
Sear in cast-iron 4-5 min per side for medium.
- 3
Rest 5 minutes, then slice.
- 4
Toss greens with oil and vinegar.
- 5
Top with steak, blue cheese, walnuts, and tomatoes.
Tags:high-proteinhealthy
