A Japanese-style bento with separate compartments — the structure prevents mindless eating.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
28g
Protein
44g
Carbs
12g
Fat
Equipment
Ingredients
- 3 oz grilled chicken
- 1/2 cup rice
- 4 gyoza (frozen, cooked)
- 1/4 cup edamame
- 1/4 cup pickled cucumber
- 2 cherry tomatoes
- 1 tbsp soy sauce
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Step-by-Step Instructions
- 1
Cook rice, chicken, and gyoza.
- 2
Quick-pickle cucumber with rice vinegar.
- 3
Arrange each item in a separate bento section.
- 4
Pack soy sauce separately.
- 5
Eat from one section at a time.







