A simple dinner from your rotation — lemon herb chicken with roasted potatoes and salad.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
32g
Protein
40g
Carbs
12g
Fat
Equipment
Baking sheetBowl
Ingredients
- 2 chicken breasts
- 2 medium potatoes, cubed
- 1 tbsp olive oil
- 1 lemon, juiced and zested
- 1 tsp dried oregano
- 1 tsp garlic powder
- 2 cups mixed salad leaves
- 1/4 cucumber, sliced
- Salt and pepper
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AI PoweredStep-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Toss potato cubes with half the olive oil, salt, pepper.
- 3
Season chicken with lemon zest, oregano, garlic.
- 4
Roast potatoes and chicken together for 20 min.
- 5
Toss salad leaves with cucumber and lemon juice.
- 6
Plate chicken and potatoes alongside salad.
- 7
Squeeze remaining lemon over everything.
Tags:high-proteinhealthy
