A simple dinner from your rotation — lemon herb chicken with roasted potatoes and salad.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
32g
Protein
40g
Carbs
12g
Fat
Equipment
Ingredients
- 2 chicken breasts
- 2 medium potatoes, cubed
- 1 tbsp olive oil
- 1 lemon, juiced and zested
- 1 tsp dried oregano
- 1 tsp garlic powder
- 2 cups mixed salad leaves
- 1/4 cucumber, sliced
- Salt and pepper
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Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Toss potato cubes with half the olive oil, salt, pepper.
- 3
Season chicken with lemon zest, oregano, garlic.
- 4
Roast potatoes and chicken together for 20 min.
- 5
Toss salad leaves with cucumber and lemon juice.
- 6
Plate chicken and potatoes alongside salad.
- 7
Squeeze remaining lemon over everything.
