All the fish taco flavours in a deconstructed bowl — grilled fish, slaw, avocado, and lime crema.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
30g
Protein
34g
Carbs
14g
Fat
Equipment
Ingredients
- 2 white fish fillets
- 1 cup cabbage, shredded
- 1/2 avocado, sliced
- 1/4 cup Greek yogurt
- Juice of 1 lime
- 1 tsp chili powder
- 1/2 cup rice
- Cilantro
- Salt
🎬 Watch How To Make It
Finding a verified video…
You Don't Need a Strict Diet to Get Healthier
Here's what most apps won't tell you: simply logging what you eat and reviewing its nutritional impact is enough to start making smarter choices. You don't need to count every calorie or follow a rigid plan. Awareness alone changes behaviour — when you see the data, you naturally gravitate toward better decisions.
"People who track their food — even without dieting — lose more weight and make healthier choices than those who don't." — Journal of the Academy of Nutrition and Dietetics
Step-by-Step Instructions
- 1
Season fish with chili powder and salt.
- 2
Cook 4-5 min per side.
- 3
Cook rice, fluff.
- 4
Mix yogurt with half the lime juice for crema.
- 5
Assemble bowls: rice, fish, cabbage, avocado.
- 6
Drizzle crema and remaining lime.
