All the fish taco flavours in a deconstructed bowl — grilled fish, slaw, avocado, and lime crema.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
30g
Protein
34g
Carbs
14g
Fat
Equipment
Grill pan or skillet
Ingredients
- 2 white fish fillets
- 1 cup cabbage, shredded
- 1/2 avocado, sliced
- 1/4 cup Greek yogurt
- Juice of 1 lime
- 1 tsp chili powder
- 1/2 cup rice
- Cilantro
- Salt
🎬 Watch How To Make It
Finding a verified video…
Fitness Tracker
Track Workouts. Burn More. Eat Smarter.
Log exercises, monitor calories burned, and sync it all with your meal plan. See how food and fitness work together.
500+ Exercises
Full database
Progress Charts
Weekly trends
Calorie Balance
In vs. out
Health Score
Daily overview
Step-by-Step Instructions
- 1
Season fish with chili powder and salt.
- 2
Cook 4-5 min per side.
- 3
Cook rice, fluff.
- 4
Mix yogurt with half the lime juice for crema.
- 5
Assemble bowls: rice, fish, cabbage, avocado.
- 6
Drizzle crema and remaining lime.
Tags:high-proteinhealthy
