Heart-healthy salmon fillet grilled alongside tender asparagus with lemon.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
36g
Protein
22g
Carbs
20g
Fat
Equipment
Grill or baking sheet
Ingredients
- 1 salmon fillet (6 oz)
- 1 bunch asparagus, trimmed
- 1 medium zucchini, sliced
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper
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Step-by-Step Instructions
- 1
Season salmon with olive oil, lemon juice, salt, and pepper.
- 2
Toss asparagus and zucchini with remaining olive oil.
- 3
Grill salmon 5-6 minutes per side.
- 4
Grill vegetables alongside for 8-10 minutes.
- 5
Serve salmon over roasted vegetables.
Tags:high-proteinhealthylow-carbgluten-free
