Classic chicken noodle soup made from scratch — the meal that makes everything better.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
290kcal
Calories
26g
Protein
34g
Carbs
6g
Fat
Equipment
Large pot
Ingredients
- 2 chicken breasts
- 4 oz egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 5 cups chicken broth
- 1 tsp dried parsley
- 1 bay leaf
- Salt and pepper
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AI PoweredStep-by-Step Instructions
- 1
Simmer chicken in broth with bay leaf 15 minutes.
- 2
Remove chicken, shred, set aside.
- 3
Add noodles, carrots, celery, onion to broth.
- 4
Cook 8 minutes until noodles are tender.
- 5
Return chicken, add parsley, season.
- 6
Remove bay leaf and serve.
Tags:high-proteincomfort
