Classic beef and broccoli made with lean sirloin for maximum protein.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
360kcal
Calories
36g
Protein
10g
Carbs
20g
Fat
Equipment
WokCutting board
Ingredients
- 1.5 lb sirloin steak, thinly sliced
- 3 cups broccoli florets
- 3 tbsp coconut aminos
- 1 tbsp sesame oil
- 1 tbsp arrowroot starch
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp avocado oil
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Step-by-Step Instructions
- 1
Mix coconut aminos and arrowroot starch for sauce.
- 2
Heat avocado oil in a wok over high heat.
- 3
Sear beef slices 2 minutes. Remove.
- 4
Add broccoli and stir-fry 3 minutes.
- 5
Add garlic and ginger. Cook 30 seconds.
- 6
Return beef and pour in sauce.
- 7
Toss until sauce thickens, about 1 minute.
- 8
Serve immediately.
Tags:high-proteingluten-free
