A proper pasta bolognese with lean beef — because pasta is food, not punishment.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
28g
Protein
48g
Carbs
10g
Fat
Equipment
Ingredients
- 8 oz spaghetti
- 1/2 lb lean ground beef
- 1 can crushed tomatoes
- 1 onion, diced
- 2 cloves garlic
- 1 carrot, grated
- 1 tsp Italian herbs
- Parmesan for serving
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Step-by-Step Instructions
- 1
Cook pasta.
- 2
Brown beef with onion and garlic.
- 3
Add tomatoes, carrot, and herbs.
- 4
Simmer 15 minutes.
- 5
Serve over pasta with parmesan.
- 6
This is a balanced meal. Enjoy it fully.






