Tender chicken with orzo pasta and spinach in a lemony broth — cosy and effortless.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
370kcal
Calories
30g
Protein
42g
Carbs
8g
Fat
Equipment
Large pot or Dutch oven
Ingredients
- 1 lb chicken breast, cubed
- 1 cup orzo pasta
- 3 cups chicken broth
- 2 cups spinach
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper
- Parmesan for serving
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Step-by-Step Instructions
- 1
Sauté chicken in olive oil until browned.
- 2
Add garlic, cook 30 seconds.
- 3
Add broth and orzo, bring to boil.
- 4
Reduce heat, simmer 10 minutes until orzo is tender.
- 5
Stir in spinach and lemon juice.
- 6
Season and serve with parmesan.
Tags:high-proteincomfortone-pot
