Saturday morning pancakes with turkey bacon — enjoy breakfast like a normal person. 20g protein.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
20g
Protein
48g
Carbs
12g
Fat
Equipment
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 6 slices turkey bacon
- 1 tbsp butter
- Maple syrup for serving
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Mix pancake mix, milk, and egg until just combined (lumps are fine).
- 2
Cook turkey bacon in a pan until crispy. Set aside.
- 3
Melt butter in the same pan.
- 4
Pour 1/4 cup batter per pancake. Cook until bubbles form, flip.
- 5
Serve pancakes with turkey bacon and a drizzle of maple syrup.
- 6
Repeat every Saturday. It's fine.
