All the pizza flavours stuffed into bell peppers — low-carb, high-protein, and satisfyingly cheesy.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
26g
Protein
24g
Carbs
14g
Fat
Equipment
Ingredients
- 4 bell peppers, halved and seeded
- 1/2 lb ground turkey
- 1/2 cup tomato sauce
- 1/2 cup mozzarella, shredded
- 8 slices turkey pepperoni
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil for topping
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Step-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Brown turkey with garlic and Italian seasoning.
- 3
Stir in tomato sauce, salt, and pepper.
- 4
Place pepper halves in a baking dish.
- 5
Fill each with turkey mixture.
- 6
Top with pepperoni and mozzarella.
- 7
Bake 25 minutes until peppers are tender and cheese is bubbly.
- 8
Garnish with fresh basil.







