Elegant shrimp pasta with a light prosecco cream sauce — date-night quality, calorie-conscious.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
28g
Protein
44g
Carbs
12g
Fat
Equipment
SkilletPot
Ingredients
- 6 oz linguine
- 1/2 lb shrimp, peeled
- 1/2 cup prosecco or white wine
- 3 tbsp light cream
- 2 cloves garlic, minced
- 1 tbsp butter
- Juice of 1/2 lemon
- Red pepper flakes
- Fresh parsley
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Step-by-Step Instructions
- 1
Cook pasta al dente.
- 2
Sauté shrimp in butter 2 min per side, set aside.
- 3
Add garlic, cook 30 sec.
- 4
Add prosecco, reduce by half.
- 5
Stir in cream and lemon juice.
- 6
Toss pasta and shrimp in sauce.
- 7
Garnish with parsley and red pepper flakes.
Tags:high-proteininternational
