Sheet-Pan Chicken & Veggies
    high-proteinhealthymeal-prep

    Sheet-Pan Chicken & Veggies

    27 minServes 3380 kcalPrep: 5 min

    One pan, 5 ingredients, 25 minutes — meal prep for people who hate meal prep.

    Nutritionally Reviewed

    By Daily Diet Team, Registered Nutritionist

    Nutrition Per Serving

    380kcal

    Calories

    34g

    Protein

    26g

    Carbs

    14g

    Fat

    Equipment

    Baking sheetKnife

    Ingredients

    • 3 chicken breasts
    • 2 cups broccoli florets
    • 1 sweet potato, cubed
    • 2 tbsp olive oil
    • 3 cloves garlic, minced
    • Salt, pepper, and paprika to taste

    🎬 Watch How To Make It

    Sheet-Pan Chicken & Veggies

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    Step-by-Step Instructions

    1. 1

      Preheat oven to 425°F.

    2. 2

      Cut sweet potato into small cubes (they cook faster).

    3. 3

      Toss chicken, sweet potato, and broccoli with olive oil, garlic, salt, pepper, and paprika.

    4. 4

      Spread on a baking sheet in a single layer.

    5. 5

      Bake 22 minutes — don't open the oven.

    6. 6

      Let rest 3 minutes, then divide into containers.

    7. 7

      You now have 3 ready meals.

    Tags:high-proteinhealthymeal-prepgluten-free
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