Southern-style shrimp over creamy cauliflower grits instead of traditional corn grits.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
36g
Protein
8g
Carbs
18g
Fat
Equipment
SkilletBlender or food processorSaucepan
Ingredients
- 1 lb large shrimp, peeled
- 1 head cauliflower, steamed and mashed
- 2 tbsp butter
- 1/4 cup Parmesan cheese
- 3 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne
- 2 slices bacon, cooked and crumbled
- 1 tbsp lemon juice
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Step-by-Step Instructions
- 1
Blend steamed cauliflower with butter and Parmesan until smooth.
- 2
Season cauliflower grits with salt and keep warm.
- 3
Season shrimp with paprika, cayenne, salt, and pepper.
- 4
Sear shrimp in a hot skillet 2 minutes per side.
- 5
Add garlic and lemon juice.
- 6
Serve shrimp over cauliflower grits.
- 7
Top with crumbled bacon.
Tags:high-proteinlow-carb
