Steak. Potato. Salt. Pepper. Sometimes simple is perfect.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
500kcal
Calories
36g
Protein
44g
Carbs
18g
Fat
Equipment
Cast iron skillet or grillOven
Ingredients
- 2 sirloin steaks (6 oz each)
- 2 baking potatoes
- 2 tbsp butter
- 2 tbsp sour cream
- Salt and pepper to taste
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Step-by-Step Instructions
- 1
Preheat oven to 400°F. Poke potatoes with a fork, bake 35-40 minutes.
- 2
15 minutes before potatoes are done, season steaks generously with salt and pepper.
- 3
Heat a skillet to high. Sear steaks 3-4 minutes per side for medium.
- 4
Let steaks rest 5 minutes.
- 5
Split potatoes, add butter and sour cream.
- 6
Plate steak alongside potato. Dinner solved.
Tags:high-proteinclassicgluten-free
