Light, zesty shrimp tacos with fresh lime and avocado — social dining that fits your targets.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
360kcal
Calories
26g
Protein
38g
Carbs
12g
Fat
Equipment
SkilletKnifeCutting board
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 6 small corn tortillas
- 1 lime, juiced
- 1/2 avocado, sliced
- 1 cup shredded cabbage
- 2 tbsp cilantro, chopped
- 1 tsp chili powder
- 1 tbsp olive oil
- Salt to taste
🎬 Watch How To Make It
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Toss shrimp with chili powder, half the lime juice, and salt.
- 2
Heat olive oil in a skillet over high heat.
- 3
Cook shrimp 2-3 minutes per side until pink and curled.
- 4
Warm tortillas in a dry pan or microwave.
- 5
Fill tortillas with cabbage, shrimp, and avocado.
- 6
Squeeze remaining lime over tacos, top with cilantro.
Tags:high-proteininternational
