Build-your-own sushi rolls with friends — interactive, fun, and portion-controlled.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
360kcal
Calories
20g
Protein
52g
Carbs
8g
Fat
Equipment
Rice cookerBamboo matSharp knife
Ingredients
- 2 cups sushi rice
- 4 nori sheets
- 1/2 lb sashimi-grade salmon
- 1 avocado, sliced
- 1 cucumber, julienned
- 2 tbsp rice vinegar
- 1 tbsp sugar
- Soy sauce and wasabi
🎬 Watch How To Make It
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Cook sushi rice, season with vinegar and sugar.
- 2
Lay nori on bamboo mat, spread thin layer of rice.
- 3
Add fillings in a line.
- 4
Roll tightly, slice with wet knife.
- 5
Serve with soy sauce and wasabi.
Tags:high-proteininternationalhealthy
