Colourful bell peppers filled with seasoned rice, turkey, and melted cheese — comfort food that looks beautiful.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
360kcal
Calories
26g
Protein
38g
Carbs
12g
Fat
Equipment
Ingredients
- 4 bell peppers, tops cut and seeded
- 1/2 lb ground turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1/2 cup mozzarella, shredded
- 1 tsp Italian seasoning
- Salt and pepper
🎬 Watch How To Make It

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Step-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Brown turkey, add tomatoes, rice, and seasoning.
- 3
Stuff mixture into bell peppers.
- 4
Place in baking dish, cover with foil.
- 5
Bake 25 minutes, remove foil, top with cheese.
- 6
Bake 5 more minutes until cheese melts.







