A stir-fry with a sauce that uses no sugar — proof that savoury meals can reset your palate.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
28g
Protein
32g
Carbs
10g
Fat
Equipment
Wok
Ingredients
- 1/2 lb chicken, sliced
- 3 cups mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic
- 1 tsp ginger
- 1 tbsp sesame oil
- 1 cup rice
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Cook rice.
- 2
Stir-fry chicken in sesame oil.
- 3
Add vegetables, cook 3-4 minutes.
- 4
Add soy sauce, vinegar, garlic, ginger.
- 5
Toss and serve over rice.
- 6
No sugar in the sauce. Your taste buds will adjust.
Tags:high-proteinhealthy
