A mini Sunday roast — because you deserve a proper roast even if you're cooking for yourself.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
450kcal
Calories
36g
Protein
36g
Carbs
16g
Fat
Equipment
Ingredients
- 1 chicken thigh (bone-in)
- 2 potatoes, quartered
- 1 cup carrots, chunked
- 1 cup green beans
- 1 tbsp olive oil
- 1 tsp rosemary
- 1 tbsp gravy granules
- Salt and pepper
🎬 Watch How To Make It

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Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Roast chicken, potatoes, and carrots with oil and rosemary for 35 min.
- 3
Steam green beans.
- 4
Make gravy.
- 5
Plate properly — this is your Sunday roast.
- 6
Cooking for one doesn't mean you eat less well.







