Glazed teriyaki salmon over rice with edamame and pickled ginger — restaurant quality at home.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
34g
Protein
42g
Carbs
14g
Fat
Equipment
Ingredients
- 2 salmon fillets
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp honey
- 1 cup rice
- 1/2 cup edamame
- Pickled ginger
- Sesame seeds
- Green onions
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Step-by-Step Instructions
- 1
Mix soy sauce, mirin, and honey for glaze.
- 2
Cook rice.
- 3
Sear salmon skin-side up 3 min, flip.
- 4
Pour glaze over, cook 3 more min, basting.
- 5
Assemble bowls with rice, salmon, edamame.
- 6
Garnish with ginger, sesame, and green onions.
