Crispy potato hash with eggs — because weekends are for brunch and brunch is for enjoyment.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
18g
Protein
38g
Carbs
16g
Fat
Equipment
Large skillet
Ingredients
- 2 potatoes, diced small
- 1 bell pepper, diced
- 1/2 onion, diced
- 2 eggs
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper
- Hot sauce
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Step-by-Step Instructions
- 1
Cook potatoes in oil until crispy (12 min).
- 2
Add pepper and onion, cook 5 minutes.
- 3
Make 2 wells, crack eggs in.
- 4
Cover and cook until eggs set.
- 5
Season with paprika, salt, pepper.
- 6
Add hot sauce. Enjoy your weekend.
Tags:high-proteincomfort
