Cool, creamy tzatziki made with non-fat yogurt — perfect for dipping.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
60kcal
Calories
6g
Protein
8g
Carbs
0g
Fat
Equipment
Ingredients
- 1.5 cups non-fat Greek yogurt
- 1 cucumber, grated and squeezed dry
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill
- Salt and pepper
🎬 Watch How To Make It

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Step-by-Step Instructions
- 1
Grate cucumber and squeeze out all moisture.
- 2
Mix yogurt, cucumber, garlic, lemon juice, and dill.
- 3
Season with salt and pepper.
- 4
Chill 30 minutes.
- 5
Serve with vegetables or pita.





