Cucumber Yogurt Dip (Tzatziki)
    low-fatvegetariangluten-free

    Cucumber Yogurt Dip (Tzatziki)

    10 minServes 460 kcalPrep: 10 min

    Cool, creamy tzatziki made with non-fat yogurt — perfect for dipping.

    Nutritionally Reviewed

    By Daily Diet Team, Registered Nutritionist

    Nutrition Per Serving

    60kcal

    Calories

    6g

    Protein

    8g

    Carbs

    0g

    Fat

    Equipment

    GraterBowl

    Ingredients

    • 1.5 cups non-fat Greek yogurt
    • 1 cucumber, grated and squeezed dry
    • 2 cloves garlic, minced
    • 1 tbsp lemon juice
    • 1 tbsp fresh dill
    • Salt and pepper

    🎬 Watch How To Make It

    Cucumber Yogurt Dip (Tzatziki)

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    Step-by-Step Instructions

    1. 1

      Grate cucumber and squeeze out all moisture.

    2. 2

      Mix yogurt, cucumber, garlic, lemon juice, and dill.

    3. 3

      Season with salt and pepper.

    4. 4

      Chill 30 minutes.

    5. 5

      Serve with vegetables or pita.

    Tags:low-fatvegetariangluten-free
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