Fresh, zesty shrimp ceviche with citrus, avocado, and cucumber.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
160kcal
Calories
22g
Protein
10g
Carbs
4g
Fat
Equipment
Bowl
Ingredients
- 1 lb cooked shrimp, chopped
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1 cucumber, diced
- 1/2 avocado, diced
- 1/4 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro
- Salt
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- 1
Combine chopped shrimp with citrus juices.
- 2
Add cucumber, avocado, onion, and jalapeño.
- 3
Toss with cilantro.
- 4
Season with salt.
- 5
Chill 30 minutes and serve.
Tags:low-fatgluten-free
