Fresh, zesty shrimp ceviche with citrus, avocado, and cucumber.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
160kcal
Calories
22g
Protein
10g
Carbs
4g
Fat
Equipment
Bowl
Ingredients
- 1 lb cooked shrimp, chopped
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1 cucumber, diced
- 1/2 avocado, diced
- 1/4 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro
- Salt
🎬 Watch How To Make It
Finding a verified video…
Beyond Calories
Track What Really Matters — Your Immunity Score
Real-time grading of Zinc, Vitamin C, Iron & Magnesium from your logged food. Get actionable swap suggestions when levels drop — like "add pumpkin seeds for Zinc." Track biomarkers over time and export doctor-ready reports.
4
Key Minerals
∞
Biomarkers
1-Tap
Grocery Order
Step-by-Step Instructions
- 1
Combine chopped shrimp with citrus juices.
- 2
Add cucumber, avocado, onion, and jalapeño.
- 3
Toss with cilantro.
- 4
Season with salt.
- 5
Chill 30 minutes and serve.
Tags:low-fatgluten-free
