A comforting, low-fat stew with lean chicken breast, potatoes, and garden vegetables slow-cooked to perfection.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
240kcal
Calories
30g
Protein
22g
Carbs
4g
Fat
Equipment
Ingredients
- 2 lb chicken breast
- 3 potatoes, cubed
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper
🎬 Watch How To Make It
Finding a verified video…
Track What Really Matters — Your Immunity Score
Real-time grading of Zinc, Vitamin C, Iron & Magnesium from your logged food. Get actionable swap suggestions when levels drop — like "add pumpkin seeds for Zinc." Track biomarkers over time and export doctor-ready reports.
4
Key Minerals
∞
Biomarkers
1-Tap
Grocery Order
Step-by-Step Instructions
- 1
Place all vegetables in the bottom of a slow cooker.
- 2
Season chicken with thyme, rosemary, salt, and pepper.
- 3
Place chicken on top of vegetables.
- 4
Pour broth over everything and add bay leaf.
- 5
Slow cook on low for 4-6 hours or high for 2-3 hours.
- 6
Remove chicken, shred with forks, and return to stew.
- 7
Remove bay leaf and serve hot.
