Juicy beefsteak tomatoes stuffed with a light tuna salad.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
28g
Protein
10g
Carbs
4g
Fat
Equipment
Mixing bowlKnife
Ingredients
- 2 large beefsteak tomatoes
- 2 cans tuna in water, drained
- 2 tbsp non-fat Greek yogurt
- 1 tbsp Dijon mustard
- 1 celery stalk, diced
- Juice of half a lemon
- Fresh dill
- Salt and pepper
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Step-by-Step Instructions
- 1
Cut tops off tomatoes and scoop out seeds.
- 2
Mix tuna with yogurt, Dijon, celery, lemon juice.
- 3
Season with salt, pepper, and dill.
- 4
Fill tomatoes with tuna mixture.
- 5
Garnish with fresh dill.
Tags:low-fatgluten-free
