Layers of crispy phyllo, chopped nuts, and a honey-lemon syrup.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
6g
Protein
36g
Carbs
18g
Fat
Equipment
Ingredients
- 1 package phyllo dough
- 2 cups mixed nuts (walnuts, pistachios), finely chopped
- 1 cup butter, melted
- 1 cup honey
- 1/2 cup water
- 1/2 cup sugar
- 1 tsp cinnamon
- Juice of half a lemon
- 1 tsp vanilla
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Step-by-Step Instructions
- 1
Preheat oven to 350°F.
- 2
Mix chopped nuts with cinnamon.
- 3
Layer 8 sheets phyllo in buttered pan, brushing each with butter.
- 4
Spread thin layer of nut mixture.
- 5
Repeat layers (2 sheets phyllo + nuts) until done.
- 6
Top with 8 more sheets, each brushed with butter.
- 7
Cut into diamonds before baking.
- 8
Bake 35-40 minutes until golden.
- 9
Simmer honey, water, sugar, lemon juice, and vanilla for syrup.
- 10
Pour hot syrup over hot baklava. Let cool completely.
