Garlic shrimp with sun-dried tomatoes, artichokes, and feta over angel hair pasta.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
460kcal
Calories
30g
Protein
46g
Carbs
18g
Fat
Equipment
Large skilletPot
Ingredients
- 12 oz angel hair pasta
- 1 lb large shrimp
- 1/2 cup sun-dried tomatoes
- 1 can artichoke hearts, quartered
- 4 cloves garlic, minced
- 1/3 cup white wine
- 2 tbsp olive oil
- 1/4 cup feta cheese, crumbled
- Fresh basil
- Red pepper flakes
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Step-by-Step Instructions
- 1
Cook pasta al dente.
- 2
Sauté garlic in olive oil 30 seconds.
- 3
Add shrimp, cook 2 minutes per side.
- 4
Add sun-dried tomatoes, artichokes, and white wine.
- 5
Simmer 3 minutes.
- 6
Toss with drained pasta.
- 7
Top with feta, basil, and red pepper flakes.
Tags:mediterranean
