Flaky phyllo pastry filled with spinach, feta, and herbs — a Greek classic.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
12g
Protein
22g
Carbs
18g
Fat
Equipment
Baking dishSkilletPastry brush
Ingredients
- 10 sheets phyllo dough
- 10 oz frozen spinach, thawed and drained
- 8 oz feta cheese, crumbled
- 1/4 cup ricotta
- 3 green onions, sliced
- 2 eggs
- 1/4 cup butter, melted
- 1 tbsp fresh dill
- Salt and pepper
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Take the AssessmentStep-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Mix spinach, feta, ricotta, onions, eggs, dill, salt, and pepper.
- 3
Brush baking dish with melted butter.
- 4
Layer 5 sheets phyllo, brushing each with butter.
- 5
Spread spinach filling evenly.
- 6
Layer remaining 5 sheets, brushing each with butter.
- 7
Score top into squares.
- 8
Bake 30 minutes until golden and flaky.
Tags:mediterraneanvegetarian
