Silky homemade hummus served with warm pita, roasted vegetables, and olives.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
10g
Protein
32g
Carbs
14g
Fat
Equipment
Food processorServing platter
Ingredients
- 2 cans chickpeas, drained
- 1/4 cup tahini
- 3 tbsp lemon juice
- 2 cloves garlic
- 3 tbsp olive oil
- 1/2 tsp cumin
- Warm pita bread
- Olives, cucumber, and cherry tomatoes
- Paprika and parsley for garnish
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Step-by-Step Instructions
- 1
Blend chickpeas, tahini, lemon juice, garlic, olive oil, and cumin until very smooth.
- 2
Add water as needed for desired consistency.
- 3
Spread on a plate, making a well in the center.
- 4
Drizzle with olive oil and dust with paprika.
- 5
Arrange pita, olives, and vegetables around hummus.
Tags:mediterraneanvegan
