Slow-cooked lamb shanks braised in red wine with tomatoes, garlic, and rosemary until meltingly tender.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
460kcal
Calories
38g
Protein
12g
Carbs
28g
Fat
Equipment
Ingredients
- 4 lamb shanks
- 1 can crushed tomatoes
- 1 cup red wine
- 1 cup beef broth
- 2 carrots, chunked
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 sprigs rosemary
- 2 tbsp olive oil
- Salt and pepper
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Step-by-Step Instructions
- 1
Season lamb shanks with salt and pepper.
- 2
Sear in olive oil until browned on all sides.
- 3
Remove and sauté onion and carrots 4 minutes.
- 4
Add garlic, cook 1 minute.
- 5
Pour in wine and scrape up browned bits.
- 6
Add tomatoes, broth, and rosemary.
- 7
Return lamb shanks.
- 8
Cover and braise in oven at 325°F for 3 hours.
- 9
Serve shanks with braising liquid and vegetables.
